New Arnott's Cakes!Read More
For 150 years, Arnott’s has been baking quality into our biscuits using the finest ingredients. From sweet to savoury, chocolate to fruit, indulgence to simple pleasures; you may be surprised to learn a few facts about our delicious range!
The Arnott’s range of Vita-Weat crackers and crispbreads provides Australians with more than 150 million servings of wholegrains each year.
Looking for a Low FODMAP snack? Try Arnott’s Rice Cruskits, Corn Cruskits or Rice Cookie, they’re all Monash University Low FODMAP certified. Find out more.
Arnott’s Snack Right Fruit Slice Sultana contains more than 50% real fruit and is low in fat and saturated fat. It’s the perfect low fat sweet treat.
For a savoury snack with less than 100 calories per serve, try Shapes Light & Crispy.
You can trust that our real chocolate is made with milk sourced only from Australian and New Zealand dairy farms.
Unlike some other cream biscuits that are made in Asia and Fiji, the Arnott’s Creams range is proudly made right here in Australia.
By August 2017, we’re proud to say all Arnott’s biscuits made in Australia will be made using cage-free eggs.
Each year just one of our bakeries at Huntingwood produces biscuits that weigh as much as the steel work for the Sydney Harbour Bridge.
Many of our simple tasty pleasures don’t contain any artificial colours, flavours or preservatives including: Scotch Finger, Granita, Marie, Milk Arrowroot, Nice, Teddy Bear.
Arnott’s Vita-Weat crispbread range are packed with nutritious wholegrains and seeds. They’re our original plant-based, wholegrain crispbread!
At Arnott’s, we only use Australian wheat, sourced from the Darling Downs, Moree, the Riverina and South Australia.
99% of Arnott’s products sold in Australia are made in Australia! The only imported Arnott’s products are the delicious rolled wafers in the Fun Sticks range.